Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Snacks
Other
Breakfast
Rating:
FatSecret Members Average Rating
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Toasty, sweet, granola that can been added to cereals, yogurt, salads, or enjoyed by itself as a snack.
Ingredients
Directions
- In one bowl stir together rolled oats, brown sugar, salt, and cinnamon.
- In a separate bowl mix honey, canola oil and vanilla.
- Dump honey mixture over granola mixture, thoroughly combine by hand. Ensure that everything is evenly coated by honey.
- Heat oven to 300 °F (150 °C).
- Spread mixture in a thin, even layer on a baking sheet and place on center rack.
- Bake for 20 to 30 minutes, stirring every 10 minutes.
- Cool completely, stirring occasionally to prevent clumping or group together for clusters. Stir any extras such as dried fruit, nuts, seeds, toasted coconut, etc. at this point.
- Store in an airtight container. Goes stale fast!
134 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Sounds tasty but needs more protein. Also, the recipe seems like it would make more than 3 servings.
01 Aug 11 by member: sprout63
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Oats are iffy on Ancient European diet
26 May 10 by member: Runesinger
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Sounds delicious, but what is the serving size?
29 Mar 10 by member: radjr
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 620 calories in 1 serving of Homemade Granola.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 35% fat, 57% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2595 kj
620 kcal
Protein
12.16g
Fat
24.7g
Saturated Fat
2.341g
Trans Fat
0g
Polyunsaturated Fat
2.006g
Monounsaturated Fat
2.005g
Cholesterol
0mg
Carbohydrates
89.81g
Sugar
30.82g
Fibre
8.7g
Sodium
162mg
Potassium
27mg
Calorie Breakdown:
Carbohydrate (57%)
Fat (35%)
Protein (8%)
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*Based on an RDI of 2000 calories
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