Rating:
FatSecret Members Average Rating
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Meatloaf with mushrooms, onions, tomatoes and peppers.
Ingredients
Directions
- sauté mushrooms, green peppers and onions in cooking spray like Pam until onions are clear.
- Add beef broth and let simmer for 5 minutes.
- Set aside and allow to cool.
- Mix ground beef and 1/2 the can of crushed tomatoes.
- Fold in mushrooms, green peppers, onions and beef broth.
- Shape in to a loaf and make a reservoir in the top for the rest of the crushed tomatoes.
- Bake at 400 °F (200 °C) for one hour or until juices run clear.
188 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
love this and it is quick and easy to make.
24 Apr 17 by member: joymorgan
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excellent flavor quick and easy
11 Nov 13 by member: MrsHotrod
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This tasted incredible. I made it with the mashed cauliflower.
21 Aug 11 by member: RONHUSK15
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 255 calories in 1 serving of Hearty Beef Meatloaf.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 32% fat, 8% carbs, 61% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1066 kj
255 kcal
Protein
37.58g
Fat
8.68g
Saturated Fat
3.86g
Trans Fat
0.58g
Polyunsaturated Fat
0.511g
Monounsaturated Fat
3.682g
Cholesterol
106mg
Carbohydrates
4.86g
Sugar
0.82g
Fibre
1.2g
Sodium
206mg
Potassium
772mg
Calorie Breakdown:
Carbohydrate (7%)
Fat (32%)
Protein (61%)
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*Based on an RDI of 2000 calories
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