Black Beans & Corn Salsa Salad

Ingredients

• 1/4 cup shredded cheddar cheese, low fat
• 4 oz ranch salad dressing, fat free
• 2 cups salsa
• 4 cups shredded or chopped lettuce
• 1/2 cup back beans
• 1 cup corn
• 1/4 lb lean ground beef

Directions

1. Brown and drain the ground beef; return to pan and add 1 jar, approximately 2 cups of salsa.
2. Add to pan black beans and corn and let simmer for about ten minutes.
3. Serve on a bed of lettuce topped with shredded cheese and ranch dressing.