Brown Rice Risotto

Ingredients

• 1 tsp black pepper
• 1 tsp turmeric (ground)
• 2 tbsps olive oil
• 6 cloves garlic
• 9 oz tomato paste
• 4 cups water
• 2 cups brown rice (long-grain, cooked)
• 1 tsp adobo all purpose seasoning
• 1 medium onion
• 4 tbsps nutritional yeast

Directions

1. Chop onion and garlic. Sauté in pot with olive oil.
2. Add rice, tomato paste, and seasonings.
3. Add water and stir until tomato paste is dissolved. Bring to boil.
4. Reduce temperature and simmer while covered. Stir occasionally until liquid is absorbed.