Preparation Time: 5 mins
Cooking Time: 20 mins
Meal type:
Soups
Snacks
Lunch
Rating:
FatSecret Members Average Rating
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by member: MoonLite  Carrot and Onion Soup
An easy to make and tasty low calorie soup.
Ingredients
Directions
- Crumble beef stock cubes into water and mix in pan.
- Add diced carrots and onion.
- Simmer for about 20 minutes, until vegetables are tender.
- Serve immediately, or allow to cool before refrigerating or freezing.
226 members have added this recipe to their cookbook.
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 Reviews
Easy to make and tasty. Kind of reminded me of french onion soup. I used mandolin to thinly slice onions and carrots, so was fast and easy. I think it's 2pts per serving
29 Oct 17 by member: azzylee
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Really nice soup. I added cabbage and swapped the beef stock for chicken and veg stock instead.. Really delicious
13 Feb 15 by member: Angelas75
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Loved this soup easy to make and found it not too salty using Oxo cubes.
15 May 14 by member: coffeemaker 9
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haven't tried this yet. This is reminder for me, (new and don't know where else to put it) Try adding can of well white beans, and liquid beef broth.
19 Feb 14 by member: Mollybee2
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I enjoyed this soup. I added ginger, lime, chili and celery to give it an oriental kick.
15 Jun 12 by member: Brystar
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This was a good soup, found the broth to be a little salty though. I added lots of veggies (romaine lettuce, corn, asparagus, 1/2 a potato) with some garlic and chicken, and it turned out pretty good. With all of that, 1 serving was still only 135 calories.
21 Mar 11 by member: panda332
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Very good for slimming world diet, i blend the mixture and add corriander, yummy.
29 Mar 10 by member: dinocomic
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i used veg stock,some garlic and herbs. delicious with a crusty bun
20 Oct 09 by member: mandydb2
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Must be very low point if not no point? Would need to use veg stock to make it vegetarian but it sounds yummy.
13 Mar 08 by member: oliversgoldfish
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Might add some beans for 5 factor...sounds good thoough!
11 Feb 08 by member: l00kitsJenna
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Nutritional Summary:
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There are 43 calories in 1 serving of Carrot and Onion Soup.
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Calorie Breakdown: 6% fat, 81% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
178 kj
42 kcal
Protein
1.44g
Fat
0.32g
Saturated Fat
0.102g
Trans Fat
0g
Polyunsaturated Fat
0.094g
Monounsaturated Fat
0.075g
Cholesterol
0mg
Carbohydrates
9.2g
Sugar
4.47g
Fibre
2.1g
Sodium
911mg
Potassium
249mg
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Calorie Breakdown:
Carbohydrate (81%)
Fat (6%)
Protein (13%)
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*Based on an RDI of 2000 calories
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