I just baked these, half I rolled in splenda and did the criss cross, the other half left in balls. I used a jumbo egg and smuckers natural pb (no sugar in there) and I cannot believe how good they are!!
28 Jul 11 by member: Formy3Kids
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These cookies are great...my family and I loved them!
26 Jul 11 by member: felicia74
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Had the same problem. Ended up eating them all! Yummy but felt sick afterwards!
25 Jul 11 by member: debradee89
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I like but will use half the splenda tooo sweet. But taste was good.
20 Jun 11 by member: RS39
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It's 2 pts a cookie on WW's! I am going to try these!
14 Jun 11 by member: Mom2Boxers
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I make something similar only 1 add 1 tsp of baking powder so they're more "cookie-like." still fragile right out of the oven, but once they cool down they're great.
14 Jun 11 by member: chellenorcal
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I am going to try this recipe. But my twist will be to use PB2 or powedered peanut butter which would cut more carbs and fat and probably have it taste much better too. I will let people know how it turns out. :)
09 Jun 11 by member: Rubey1981
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These are so delicious! My son has told me he prefers these over the ones that contain real sugar.
02 Jun 11 by member: staylor71
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very tasty but crumble too easily. I had cookie crumbs by the time I got them all off the sheet. I even added some coconut oil because i used natural..maybe another egg might help
01 Jun 11 by member: skippy115
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These are as good as your peanut butter is. The better the butter, the better the cookie. I like to make them and put them in a zip lock to keep handy when I'm tempted with the "forbidden" foods.
18 Apr 11 by member: Deborah0419
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