Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 54
Dessert Topping (Powdered)
per 1 portion, amount to make 1 tbsp - Calories: 8kcal | Fat: 0.52g | Carbs: 0.68g | Prot: 0.06g ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Pressurised)
per 1 cup - Calories: 185kcal | Fat: 15.61g | Carbs: 11.25g | Prot: 0.69g
Other sizes: 1 tbsp - 11kcal , 100 g - 264kcal ,
more...
Nutrition Facts
-
Similar
Dessert Topping (Frozen, Semi Solid)
per 100 g - Calories: 318kcal | Fat: 25.31g | Carbs: 23.05g | Prot: 1.25g
Other sizes: 1 cup - 238kcal , 1 tbsp - 13kcal ,
more...
Nutrition Facts
-
Similar
Whipped Topping (Low Fat, Frozen)
per 1 cup - Calories: 165kcal | Fat: 9.82g | Carbs: 17.70g | Prot: 2.25g ,
more...
Nutrition Facts
-
Similar
Parmesan Cheese (Fat Free Topping)
per 100 g - Calories: 370kcal | Fat: 5.0g | Carbs: 40.0g | Prot: 40.0g ,
more...
Nutrition Facts
-
Similar
Kecap Manis
per 1 tbsp - Calories: 45kcal | Fat: 0.00g | Carbs: 11.46g | Prot: 0.19g
Other sizes: 1 serving - 45kcal , 100 g - 301kcal ,
more...
Nutrition Facts
-
Similar
Martabak Manis
per 1 piece - Calories: 270kcal | Fat: 11.31g | Carbs: 37.37g | Prot: 7.01g
Other sizes: 1 serving - 270kcal , 100 g - 300kcal ,
more...
Nutrition Facts
-
Similar
Fruit Topping
per 100 g - Calories: 254kcal | Fat: 0.1g | Carbs: 66.32g | Prot: 0.18g
Other sizes: 1 cup - 864kcal , 1 serving - 107kcal , 1 tbsp - 54kcal ,
more...
Nutrition Facts
-
Similar
Cinnamon Coffeecake (with Crumb Topping, Dry Mix, Prepared)
per 100 g - Calories: 318kcal | Fat: 9.6g | Carbs: 52.8g | Prot: 5.5g ,
more...
Nutrition Facts
-
Similar
Meat Pizza Topping
per 1 topping from piece - Calories: 83kcal | Fat: 6.04g | Carbs: 2.22g | Prot: 5.16g
Other sizes: 1 cup - 501kcal , 1 serving - 83kcal , 100 g - 298kcal ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.