Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 702
Snacka Balls Mint
(Tom & Luke )
per 1 serving (42g) - Calories: 147kcal | Fat: 5.20g | Carbs: 21.10g | Prot: 3.10g
Nutrition Facts
-
Similar
Low Carb Snacka Balls Salted Caramel
(Tom & Luke )
per 1 ball (16g) - Calories: 67kcal | Fat: 4.80g | Carbs: 2.80g | Prot: 1.30g
Nutrition Facts
-
Similar
Snacka Balls Berry Choc Crunch
(Tom & Luke )
per 2 balls (32g) - Calories: 155kcal | Fat: 10.00g | Carbs: 13.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Low Carb Snacka Balls Chocolate Coated Raspberry
(Tom & Luke )
per 1 serving (16g) - Calories: 67kcal | Fat: 4.80g | Carbs: 2.90g | Prot: 1.30g
Nutrition Facts
-
Similar
Berry Buckwheat Snack Balls
(Tom & Luke )
per 1 serving (3 balls) (33g) - Calories: 164kcal | Fat: 9.60g | Carbs: 14.80g | Prot: 4.80g
Nutrition Facts
-
Similar
Peanut Butter and Cacao Snack Balls
(Tom & Luke )
per 1 serving (42g) - Calories: 189kcal | Fat: 9.80g | Carbs: 19.30g | Prot: 5.20g
Nutrition Facts
-
Similar
Low Carb Snack Balls Chocolate Coated Hazelnut
(Tom & Luke )
per 1 serving (16g) - Calories: 68kcal | Fat: 4.90g | Carbs: 2.80g | Prot: 1.40g
Nutrition Facts
-
Similar
Turkey Dark Meat (Young Tom)
per 1 unit - Calories: 164kcal | Fat: 5.47g | Carbs: 0.00g | Prot: 26.65g
Other sizes: 1/2 turkey, bone and skin removed - 1884kcal , 1 lb - 558kcal , 100 g - 123kcal ,
more...
Nutrition Facts
-
Similar
Tom Kha Gai
per 1 cup - Calories: 115kcal | Fat: 5.88g | Carbs: 4.28g | Prot: 11.92g
Other sizes: 1 serving - 115kcal , 100 g - 48kcal ,
more...
Nutrition Facts
-
Similar
Turkey Meat (Young Tom)
per 1 unit - Calories: 335kcal | Fat: 7.72g | Carbs: 0.00g | Prot: 62.12g
Other sizes: 1/2 turkey, bone and skin removed - 3863kcal , 1 lb - 531kcal , 100 g - 117kcal ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.