Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 46
Beef Sausage (Pre-Cooked)
per 100 g - Calories: 405kcal | Fat: 37.57g | Carbs: 0.03g | Prot: 15.5g ,
more...
Nutrition Facts
-
Similar
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
per 1/2 breast, bone removed - Calories: 1089kcal | Fat: 29.89g | Carbs: 0.00g | Prot: 191.46g
Other sizes: 1 lb - 572kcal , 100 g - 126kcal ,
more...
Nutrition Facts
-
Similar
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Prot: 59.03g
Other sizes: 1 lb - 712kcal , 100 g - 157kcal ,
more...
Nutrition Facts
-
Similar
Pre-Lightened Coffee (No Sugar)
per 1 mug - Calories: 36kcal | Fat: 1.97g | Carbs: 3.89g | Prot: 0.52g
Other sizes: 1 serving - 27kcal , 1 vending machine cup - 27kcal , 1 coffee cup - 27kcal ,
more...
Nutrition Facts
-
Similar
Pre-Lightened Presweetened Coffee with Sugar
per 1 mug - Calories: 66kcal | Fat: 1.90g | Carbs: 12.23g | Prot: 0.50g
Other sizes: 1 can - 83kcal , 1 vending machine cup - 50kcal , 1 coffee cup - 50kcal ,
more...
Nutrition Facts
-
Similar
Premium Beef Sliders
(Angel Bay)
per 1 patty (40g) - Calories: 95kcal | Fat: 6.80g | Carbs: 2.00g | Prot: 6.50g
Nutrition Facts
-
Similar
Meatballs
(Angel Bay)
per 1 serving (120g) - Calories: 378kcal | Fat: 31.10g | Carbs: 6.50g | Prot: 18.80g
Nutrition Facts
-
Similar
Smoked Chicken
(Signature Range)
per 100g - Calories: 126kcal | Fat: 5.60g | Carbs: 1.80g | Prot: 17.20g
Nutrition Facts
-
Similar
Gourmet Gluten Free Beef Patties
(Angel Bay)
per 1 pattie (80g) - Calories: 180kcal | Fat: 12.70g | Carbs: 4.40g | Prot: 12.30g
Nutrition Facts
-
Similar
Mixed Berries
(Signature Range)
per 100g - Calories: 47kcal | Fat: 0.40g | Carbs: 7.70g | Prot: 1.10g
Nutrition Facts
-
Similar
1
2
3
4
5
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.