Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 330
Pound Cake (Fat Free)
per 100 g - Calories: 283kcal | Fat: 1.2g | Carbs: 61.0g | Prot: 5.4g ,
more...
Nutrition Facts
-
Similar
Butter Pound Cake
per 1 piece (1/10 of cake) - Calories: 116kcal | Fat: 5.97g | Carbs: 14.64g | Prot: 1.65g
Other sizes: 1 piece (1/12 350 g cake) - 109kcal , 100 g - 388kcal ,
more...
Nutrition Facts
-
Similar
Pork Leg (Rump Half)
per 100 g - Calories: 222kcal | Fat: 15.69g | Carbs: 0.0g | Prot: 18.74g ,
more...
Nutrition Facts
-
Similar
Burrito with Beans
per 2 pieces - Calories: 447kcal | Fat: 13.50g | Carbs: 71.44g | Prot: 14.06g ,
more...
Nutrition Facts
-
Similar
Burrito with Beef (Commercial)
per 2 pieces - Calories: 524kcal | Fat: 20.81g | Carbs: 58.52g | Prot: 26.60g ,
more...
Nutrition Facts
-
Similar
Pound Cake
per 1 piece - Calories: 350kcal | Fat: 14.61g | Carbs: 49.34g | Prot: 5.89g
Other sizes: 1 cup - 320kcal , 1 serving - 350kcal , 1 bundt or tube cake - 4158kcal ,
more...
Nutrition Facts
-
Similar
Red Tomatoes
per 1 medium whole - Calories: 22kcal | Fat: 0.25g | Carbs: 4.82g | Prot: 1.08g
Other sizes: 1 slice of thick/large - 5kcal , 1 wedge - 6kcal , 1 slice of thin/small - 3kcal ,
more...
Nutrition Facts
-
Similar
Red Cabbage
per 100 g - Calories: 31kcal | Fat: 0.16g | Carbs: 7.37g | Prot: 1.43g
Other sizes: 1 cup of chopped - 28kcal , 1 cup of shredded - 22kcal , 1 leaf - 7kcal ,
more...
Nutrition Facts
-
Similar
Burrito with Beans and Meat
per 2 pieces - Calories: 508kcal | Fat: 17.81g | Carbs: 66.02g | Prot: 22.48g ,
more...
Nutrition Facts
-
Similar
Half and Half Cream
per 1 tbsp - Calories: 20kcal | Fat: 1.72g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 1 individual container - 20kcal , 1 cup - 315kcal , 1 serving - 39kcal ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.