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Nutrition Facts
Serving Size
100 g
per serve
Energy
280 kj
67 kcal
Protein
3.50g
Fat
3.60g
Saturated Fat
2.400g
Polyunsaturated Fat
0.100g
Monounsaturated Fat
0.900g
Cholesterol
10mg
Carbohydrates
4.00g
Sugar
4.00g
Fibre
0.5g
Sodium
45mg
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Last updated: 05 Nov 23 02:04 PM
3%
of RDI*
(67 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (52%)
 
Protein (22%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
67
Fat
3.6g
Carbs
4g
Prot
3.5g
There are 67 calories in 100 g of Lancewood Cultured Full Cream Buttermilk.
Calorie Breakdown: 52% fat, 26% carbs, 22% prot.

Other types of Buttermilk:

Buttermilk (Reduced Fat, Cultured)
Dry Buttermilk (Reconstituted)
Buttermilk (Lowfat, Cultured)
Nonfat Buttermilk
2% Fat Buttermilk
1% Fat Buttermilk
  View More Buttermilk Nutritional Info
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