| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving
Energy
379 kj
90 kcal
Protein
7.99g
Fat
5.86g
Saturated Fat
2.134g
Polyunsaturated Fat
0.614g
Monounsaturated Fat
2.072g
Cholesterol
163mg
Carbohydrates
1.31g
Sugar
0.95g
Fibre
0.3g
Sodium
113mg
Potassium
86mg
Last updated: 10 Jul 22 01:50 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (59%)
Protein (36%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
90
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Fat
5.86g
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Carbs
1.31g
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Prot
7.99g
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| There are 90 calories in 1 serving of Turkey Egg Cups. |
| Calorie Breakdown: 59% fat, 6% carbs, 36% prot. |
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