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Nutrition Facts
Serving Size
2 biscuits (13 g)
per serve
Energy
211 kj
50 kcal
Protein
1.40g
Fat
1.70g
Saturated Fat
0.700g
Trans Fat
0.100g
Polyunsaturated Fat
0.200g
Monounsaturated Fat
0.500g
Cholesterol
1mg
Carbohydrates
8.00g
Sugar
0.40g
Fibre
1.0g
Sodium
92mg
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Last updated: 07 Sep 24 04:30 PM
3%
of RDI*
(50 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (29%)
 
Protein (11%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
50
Fat
1.7g
Carbs
8g
Prot
1.4g
There are 50 calories in 2 biscuits (13 g) of Bakers Cream Crackers.
Calorie Breakdown: 29% fat, 60% carbs, 11% prot.

More products from Bakers:

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100% Whole Wheat Bread (Home Recipe or Bakery)
Bakers Yeast (Active Dry)
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Other types of Crackers:

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Wheat Crackers
Whole Wheat Crackers
  View More Crackers Nutritional Info
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