| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving
Energy
1551 kj
371 kcal
Protein
10.56g
Fat
25.03g
Saturated Fat
10.589g
Polyunsaturated Fat
0.977g
Monounsaturated Fat
6.578g
Cholesterol
7mg
Carbohydrates
26.02g
Sugar
8.34g
Fibre
2.2g
Sodium
643mg
Potassium
349mg
Last updated: 05 Mar 13 09:36 PM
|
Calorie Breakdown:
Carbohydrate (28%)
Fat (61%)
Protein (11%)
|
|
*Based on an RDI of 2000 calories
|
|
Nutritional Summary:
|
Cals
371
|
|
Fat
25.03g
|
|
Carbs
26.02g
|
|
Prot
10.56g
|
| There are 371 calories in 1 serving of Eingelegte Heringe mit Pellkartoffeln. |
| Calorie Breakdown: 61% fat, 28% carbs, 11% prot. |
Related foods:
|
Carrot Cake (Dry Mix, Pudding Type)
|
|
Cornbread Stuffing (Dry Mix)
|
|
Trail Mix with Chocolate Chips, Nuts and Seeds (Unsalted)
|
|
Malted Drink Powder Mix (Natural)
|
|
Vanilla Puddings (Dry Mix, with Whole Milk)
|
|
Egg Custards (Dry Mix)
|
|
Cheesecake (From Mix, No-Bake Type)
|
|
Bread Stuffing (Dry Mix)
|
|
Egg Custards (Dry Mix, with Whole Milk)
|
|
Cream of Asparagus Soup (Dry Mix, Dehydrated)
|
|
Creamy Vanilla Icing (Dry Mix, with Margarine)
|
|
Blueberry Muffins (Dry Mix)
|
|
Brownies (Dry Mix)
|
|
Egg Custards (Dry Mix, with 2% Milk)
|
|
Pancakes (Dry Mix)
|
|
Chocolate Puddings (Instant, Dry Mix, Low Calorie)
|
|
Chocolate Cake (Dry Mix, Pudding Type)
|
|
Fruit-Flavoured Drink (Powder Mix, Unsweetened)
|
|
Chocolate Puddings (Dry Mix)
|
|
Dry Cheese Sauce Mix
|
| |
View More |
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
