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Nutrition Facts
Serving Size
1 Portion (20 g)
per serve
Energy
172 kj
41 kcal
Protein
0.90g
Fat
4.00g
Saturated Fat
2.500g
Carbohydrates
0.80g
Sugar
0.40g
Fibre
0.0g
Sodium
0mg
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Last updated: 06 Nov 12 02:36 PM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (84%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
41
Fat
4g
Carbs
0.8g
Prot
0.9g
There are 41 calories in 1 Portion (20 g) of Brunch Champignon.
Calorie Breakdown: 84% fat, 7% carbs, 8% prot.

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