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Nutrition Facts
Serving Size
1 Ei (60 g)
per serve
Energy
389 kj
93 kcal
Protein
7.86g
Fat
6.72g
Saturated Fat
1.980g
Carbohydrates
0.35g
Sugar
0.20g
Fibre
0.3g
Sodium
0mg
Potassium
103mg
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Last updated: 16 Jan 21 05:14 AM
5%
of RDI*
(93 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (65%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
93
Fat
6.72g
Carbs
0.35g
Prot
7.86g
There are 93 calories in 1 Ei (60 g) of Aldi Eier aus Bodenhaltung.
Calorie Breakdown: 65% fat, 2% carbs, 34% prot.

Other types of Eggs:

Fried Egg
Egg White
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Egg
Boiled Egg
  View More Eggs Nutritional Info
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