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Nutrition Facts
Serving Size
1 Scheibe (20 g)
per serve
Energy
96 kj
23 kcal
Protein
4.60g
Fat
0.40g
Saturated Fat
0.100g
Carbohydrates
0.20g
Sugar
0.20g
Fibre
0.1g
Sodium
0mg
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Last updated: 28 Jun 12 08:59 AM
1%
of RDI*
(23 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (16%)
 
Protein (81%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
23
Fat
0.4g
Carbs
0.2g
Prot
4.6g
There are 23 calories in 1 Scheibe (20 g) of Güldenhof Putenbrustfilet.
Calorie Breakdown: 16% fat, 4% carbs, 81% prot.

Other types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
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