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Nutrition Facts
Serving Size
1 porsi (50 g)
per serve
Energy
1339 kj
320 kcal
Protein
15.00g
Fat
26.00g
Saturated Fat
12.000g
Trans Fat
0.000g
Cholesterol
255mg
Carbohydrates
8.00g
Sugar
2.00g
Sodium
310mg
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Last updated: 30 Nov 18 07:21 AM
16%
of RDI*
(320 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (72%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
320
Fat
26g
Carbs
8g
Prot
15g
There are 320 calories in 1 porsi (50 g) of Irvins Salted Egg Fish Skin.
Calorie Breakdown: 72% fat, 10% carbs, 18% prot.

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