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Nutrition Facts
Serving Size
1 skillet cooked slice (15 g)
per serve
Energy
335 kj
80 kcal
Protein
3.00g
Fat
7.00g
Saturated Fat
2.500g
Cholesterol
20mg
Carbohydrates
0.00g
Sodium
220mg
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Last updated: 15 Oct 18 07:10 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (84%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
7g
Carbs
0g
Prot
3g
There are 80 calories in 1 skillet cooked slice (15 g) of Cloverdale Hickory Bacon.
Calorie Breakdown: 84% fat, 0% carbs, 16% prot.

Other types of Bacon:

Bacon (Cured, Pan-Fried, Cooked)
Smoked or Cured Bacon
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon
  View More Bacon Nutritional Info
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