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Nutrition Facts
Serving Size
1 Portion (20 g)
per serve
Energy
155 kj
37 kcal
Protein
1.00g
Fat
3.00g
Saturated Fat
2.200g
Carbohydrates
1.40g
Sugar
0.60g
Fibre
0.1g
Sodium
30mg
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Last updated: 11 Jul 13 12:57 AM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (74%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
37
Fat
3g
Carbs
1.4g
Prot
1g
There are 37 calories in 1 Portion (20 g) of Brunch Balance mit Joghurt.
Calorie Breakdown: 74% fat, 15% carbs, 11% prot.

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