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Nutrition Facts
Serving Size
1 1/2 fatias (50 g)
per serve
Energy
506 kj
121 kcal
Protein
6.50g
Fat
1.90g
Saturated Fat
0.300g
Trans Fat
0.000g
Polyunsaturated Fat
1.200g
Monounsaturated Fat
0.400g
Cholesterol
0mg
Carbohydrates
20.00g
Sugar
2.40g
Fibre
3.6g
Sodium
173mg
Potassium
0mg
Additional Description/Notes:
Sobre os ingredientes versão integral vem acompanhada de cinco grãos ancestrais que são fonte de proteínas, minerais, fibras e vitaminas. A quinoa reduz o colesterol e ajuda no funcionamento do intestino, mandando as toxinas para fora do corpo. Já a chia previne o envelhecimento e prolonga a sensação de saciedade. Também é responsável pela melhora do humor, da rapidez de raciocínio, da concentração e das habilidades motoras. O amaranto, por sua vez, contribui para regular a pressão arterial e para a formação de ossos e músculos. A espelta é capaz de aumentar a imunidade e prevenir doenças cardiovasculares. É indicada também em casos de estresse e para quem sofre com a digestão. O grão de freekeh é conhecido por suas propriedades antioxidantes, por contribuir para a perda de peso e prevenir doenças como a diabetes, já que regula a absorção de açúcar e gordura pelo corpo.
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Last updated: 24 Aug 23 01:41 PM
6%
of RDI*
(121 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (14%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
121
Fat
1.9g
Carbs
20g
Prot
6.5g
There are 121 calories in 1 1/2 fatias (50 g) of Wickbold Pão do Forno Integral Grãos Ancestrais.
Calorie Breakdown: 14% fat, 65% carbs, 21% prot.

Other types of Whole Wheat Bread:

Whole Wheat Bread
100% Whole Wheat Bread
Whole Wheat Bread with Nuts
Whole Wheat Bread (Commercial)
Toasted 100% Whole Wheat Bread
100% Whole Wheat Bread with Raisins
  View More Whole Wheat Bread Nutritional Info

Other types of Bread:

Sour Dough Bread
White Bread
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Multigrain Bread
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