Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
753 kj
180 kcal
Protein
2.00g
Fat
11.00g
Saturated Fat
2.000g
Cholesterol
10mg
Carbohydrates
18.00g
Sugar
2.00g
Fibre
2.0g
Sodium
320mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 28 Jan 11 10:21 PM
9%
of RDI*
(180 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (55%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
180
Fat
11g
Carbs
18g
Prot
2g
There are 180 calories in 100 g of Summer Fresh Potato Caesar Salad with Bacon.
Calorie Breakdown: 55% fat, 40% carbs, 4% prot.

More products from Summer Fresh:

Fresh Spinach Pasta
Cooked Summer Squash (from Fresh, Fat Added in Cooking)
Cooked Summer Squash (from Fresh, Fat Not Added in Cooking)
Zucchini Summer Squash (without Salt, Frozen, Drained, Cooked, Boiled)
Zucchini Summer Squash (with Salt, Frozen, Drained, Cooked, Boiled)

Other types of Bacon:

Smoked or Cured Bacon
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Bacon
  View More Bacon Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Hellers Manuka Smoked Rasher Bacon
Subway Streaky Bacon - 2 Strips
Pita Pit Bacon - Regular
Pita Pit Bacon - Small
Countdown Naturally Smoked Shoulder Bacon
Pams Chicken, Bacon & Mozzarella Tortellini


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.