Nutrition Facts
Serving Size
1 Portion (50 g)
per serve
Energy
653 kj
156 kcal
Protein
10.00g
Fat
12.50g
Saturated Fat
5.200g
Cholesterol
36mg
Carbohydrates
0.50g
Sugar
0.50g
Fibre
0.5g
Sodium
1mg
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