Nutrition Facts
Serving Size
1/2 cup (100 g)
per serve
Energy
586 kj
140 kcal
Protein
20.00g
Fat
5.00g
Saturated Fat
1.500g
Trans Fat
0.000g
Polyunsaturated Fat
2.500g
Cholesterol
75mg
Carbohydrates
0.00g
Sugar
0.00g
Fibre
0.0g
Sodium
80mg
Potassium
300mg
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