Nutrition Facts
Serving Size
1 serving (10 g)
per serve
Energy
159 kj
38 kcal
Protein
2.62g
Fat
1.11g
Saturated Fat
0.260g
Carbohydrates
3.46g
Sugar
0.06g
Fibre
1.8g
Sodium
0mg
Potassium
222mg
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