Spinach & Artichoke Chicken Bake
Preparation Time: 30 mins
Cooking Time: 18 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Spinach & Artichoke Chicken Bake
A healthy paleo chicken dish.
Ingredients
Directions
- Preheat oven to 425 °F (220 °C).
- Cut chicken into pieces and cook in a large pan with coconut oil, salt, and pepper. Set aside and leave oil in the pan.
- Add onions, artichokes, carrots, and chopped garlic to the pan. Cook on medium heat for 5 minutes to tenderize the vegetables.
- In a large casserole dish add cooked chicken, cooked vegetables, spinach, and vegetable broth. Cover with lid or aluminum foil and bake for 18 minutes.
- Plate, add salt and pepper to taste.
59 members have added this recipe to their cookbook.
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Reviews
I was a bit disappointed. I ate the first serving right out of the oven as a stand alone meal and it sort of tasted like an over cooked salad. On the bright side, it is packed with vegetables, is only 256 calories, and I'm not strictly paleo or keto. I added an organic chicken sausage to my second go-'round, and it was a bit better. Today, I will have it as more of a side with a lean steak and some cheese.
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Nutritional Summary:
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There are 256 calories in 1 serving of Spinach & Artichoke Chicken Bake.
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Calorie Breakdown: 23% fat, 28% carbs, 49% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1071 kj
256 kcal
Protein
32.45g
Fat
6.68g
Saturated Fat
3.962g
Trans Fat
0.022g
Polyunsaturated Fat
0.895g
Monounsaturated Fat
1.242g
Cholesterol
68mg
Carbohydrates
18.32g
Sugar
5.46g
Fibre
6.4g
Sodium
418mg
Potassium
614mg
Calorie Breakdown:
Carbohydrate (28%)
Fat (23%)
Protein (49%)
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*Based on an RDI of 2000 calories
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