Vegan Brown Rice Pudding

Ingredients

• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 1/3 cup packed raisins
• 1/3 cup sliced blanched almonds
• 1 1/2 cups vanilla soy milk
• 1/4 cup maple syrup
• 2 cups cooked brown rice
• 1 tbsp cornstarch

Directions

1. Whisk milk and cornstarch together in a medium saucepan.
2. Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
3. Simmer over medium heat for 4 minutes, stirring constantly.
4. Remove from heat and stir in vanilla.
5. Let sit for at least 15 minutes to allow it to set.
6. Chill if desired to serve cold, or serve warm.