Keto Donuts

Ingredients

• 4 large brown cage free eggs
• 5 ml organic apple cider vinegar
• 60 ml heavy whipping cream ultra pasteurized
• 84 g calorie-free sweetener
• 2 1/4 cups almond flour blanched
• 1 tsp baking soda

Directions

1. Grease donut pans, preheat oven to 350.
2. Mix dry ingredients together well.
3. Mix wet ingredients together well.
4. Combine wet and dry ingredients together until just blended.
5. Spoon batter into ziplock bag, cut off tip/end of bottom corner and squeeze into donut pans. Do not fill all the way, to leave room for rise.
6. Bake 12-15 minutes.
7. Let cool.