Beef, Broccoli and Chinese Noodles

Ingredients

• 1 tbsp wok peanut oil
• 1 tsp sesame seed oil
• 8 tbsps stir fry sauce
• 6 cups chopped broccoli florets
• 1 tsp minced garlic
• 1 small red pepper
• 12 oz beef sstrips
• 8 oz soba noodles
• 1 tsp toasted sesame seeds

Directions

1. Cook noodles according to package directions; drain.
2. Toss with sesame oil; keep warm.
3. Heat oil in wok or large skillet; add beef. Stir-fry 2 to 3 minutes until browned; remove. Keep warm.
4. Add broccoli; stir-fry until crisp-tender about 3 minutes.
5. Add red pepper and garlic; stir-fry 1 minute.
6. Stir in sauce and beef; cook until heated through.
7. Serve over noodles; sprinkle with sesame seed.