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by member: Cole ![](https://m.ftscrt.com/static/member/_grapes_shared_tiny.jpg)
Blackberry Muffins
Sweet batter to counter the tartness of the blackberries. Very good for a breakfast treat.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Cream together: shortening, eggs, and sugar.
- Add in dry ingredients and mix well.
- Fold in blackberries.
- Fill greased muffin tins or paper cupcake cups 2/3 full with muffin batter.
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean when inserted into middle of muffins.
29 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 199 calories in 1 serving of Blackberry Muffins.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 36% fat, 57% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
833 kj
199 kcal
Protein
3.36g
Fat
8.07g
Saturated Fat
1.811g
Polyunsaturated Fat
2.335g
Monounsaturated Fat
3.418g
Cholesterol
30mg
Carbohydrates
28.88g
Sugar
15.18g
Fibre
1.5g
Sodium
159mg
Potassium
83mg
Calorie Breakdown:
Carbohydrate (57%)
Fat (36%)
Protein (7%)
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*Based on an RDI of 2000 calories
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