Turkey and Cheese Stuffed Pepper
Preparation Time: 10 mins
Cooking Time: 40 mins
Meal type:
Main Dishes
Breads & Baked Products
Lunch
Rating:
FatSecret Members Average Rating
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by member: bikergrl  Turkey and Cheese Stuffed Pepper
So comforting, delicious, and easy to make.
Ingredients
Directions
- Preheat the oven to 400°F.
- Cut the top off the red pepper and remove all seeds and insides.
- Mix the meat with black pepper and salt.
- Fill the red pepper with the meat, cover with foil, and put in the oven for 30 minutes.
- Add cheese on top when the meat has browned and cook for 10 minutes.
- Remove from oven and let cool before serving.
280 members have added this recipe to their cookbook.
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 Reviews
Cooked ground beef (not turkey) in skillet with a bit of onion. Used green pepper (not red) and cut it in half top to bottom. Cooked pepper alone in microwave until just tender. Stuffed it with meat/onion mixture, topped it with cheese, and back in microwave just until cheese melts. Very good this way, and great for when you are in a hurry!
19 Mar 13 by member: RavenSoul69
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I used ground beef for this recipe and it was delicious! Didn't need any other food with it... I submitted the photo to show what the dish looks like. I loved it! Plus I was full after eating.. :)
05 Oct 12 by member: BBD5
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This was scrumptious. I modified it somewhat by adding chopped onions, celery and fresh garlic.
14 Jan 12 by member: TMJaco
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This was absolutely delicious!!! I served it with a couple of side dishes, but I shouldn't have because this itself was so filling! Yum
05 Jun 09 by member: SkinnySarah
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Sounds yummy to me. I love ground turkey instead of ground beef. It's so less fatty.
22 Jun 07 by member: Denise1953
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Nutritional Summary:
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There are 305 calories in 1 serving of Turkey and Cheese Stuffed Pepper.
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Calorie Breakdown: 54% fat, 10% carbs, 36% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1276 kj
305 kcal
Protein
27.91g
Fat
18.28g
Saturated Fat
8.009g
Trans Fat
0.31g
Polyunsaturated Fat
2.709g
Monounsaturated Fat
5.996g
Cholesterol
115mg
Carbohydrates
7.43g
Sugar
5.14g
Fibre
2.4g
Sodium
415mg
Potassium
539mg
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Calorie Breakdown:
Carbohydrate (10%)
Fat (54%)
Protein (36%)
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*Based on an RDI of 2000 calories
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