Preparation Time: 15 mins
Cooking Time: 40 mins
Meal type:
Desserts
Snacks
Breakfast
Breads & Baked Products
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Leggero, dolce e delizioso.
Ingredients
Directions
- Lavate i cachi e privateli della pelle, frullate la polpa con il mixer, aggiungete gli albumi, lo zucchero e l'olio e frullate fino a creare una crema liscia.
- Versate il composto in una ciotola, aggiungete la farina con il lievito e mescolate con una frusta a mano per evitare grumi.
- Versare il composto in uno stampo e cuocere in forno preriscaldato a 180°C per 35-40 minuti.
- Lasciate raffreddare completamente prima di spolverare con zucchero a velo, se lo desiderate.
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Nutritional Summary:
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There are 228 calories in 1 serving of Torta ai Cachi.
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Calorie Breakdown: 25% fat, 65% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
954 kj
228 kcal
Protein
5.38g
Fat
6.3g
Saturated Fat
0.826g
Polyunsaturated Fat
0.018g
Monounsaturated Fat
0.015g
Cholesterol
0mg
Carbohydrates
37.09g
Sugar
15.55g
Fibre
2.2g
Sodium
1mg
Potassium
66mg
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Calorie Breakdown:
Carbohydrate (66%)
Fat (25%)
Protein (9%)
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*Based on an RDI of 2000 calories
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