French Onion Chicken Pasta

Ingredients

• 1 tsp sea salt
• 45 g parmesan cheese
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 16 oz, boneless chicken breast
• 16 oz dry penne
• 2 tbsps butter
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 3 cups beef stock
• 2 large onions

Directions

1. Cook onion in butter until caramelized.
2. Remove onions. Season chicken with salt, pepper, and garlic powder.
3. Heat olive oil and cook chicken until browned on all sides. Add onions back into the pan with beef stock and penne.
4. Bring to a boil, then simmer over low heat until most of the liquid is absorbed and pasta is tender.
5. Stir in cream and cheeses. Top with parsley if desired.