Chicken Picante

Ingredients

• 1/2 tsp salt
• 1/2 tbsp olive oil
• 1 lb chicken breast, boneless and skinless
• 1 tsp garlic
• 1 cup pieces or slices mushrooms
• 1 cup chopped zucchini
• 1 can, 15 oz picante sauce

Directions

1. Cut chicken into 1/2" cubes. Cook over medium heat, 6-8 minutes, set aside.
2. Heat skillet to medium-high. Add garlic, sauté 1 minute.
3. Add zucchini and mushrooms, sauté 2-4 minutes until tender.
4. Add picante sauce, salt and chicken to mix. Bring mixture to a boil, reduce heat and simmer for 3-4 minutes.
5. Serve over whole wheat noodles or rice.
6. Note: your choice of mild, medium or hot picante sauce can really spice things up!