Stir Fry Veggies with Chicken

Ingredients

• 3 tbsps thick teriyaki sauce
• 3 medium chicken breasts
• 2 1/2 tbsps olive oil
• 296 g broccoli
• 185 g carrots
• 227 g mushrooms
• 397 g zucchini
• 225 g sweet red peppers

Directions

1. Chop veggies.
2. Cut chicken in cubes, fry on pan in olive oil and put aside.
3. Dump all veggies except broccoli into the pan with some olive oil, sauté for 7-10 minutes.
4. Season to taste and add teriyaki sauce.
5. Add chicken and broccoli and sauté for another 2-3 minutes.