Low Fat Mini Cherry Cheesecakes
Preparation Time: 10 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: Biz319
Low Fat Mini Cherry Cheesecakes
Sensational cheesecakes with cherries that will light up any dessert table.
Ingredients
Directions
- Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
- In a small bowl, combine graham cracker crumbs and butter, mix well.
- Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
- In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
- Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
- Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
- Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.
149 members have added this recipe to their cookbook.
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Reviews
I will substitute splenda for the sugar which slashed the calories but none of the taste--then I can eat 2 and feel extravagant.
31 Oct 11 by member: bonrat
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Nutritional Summary:
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There are 116 calories in 1 serving of Low Fat Mini Cherry Cheesecakes.
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Calorie Breakdown: 36% fat, 54% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
486 kj
116 kcal
Protein
3.07g
Fat
4.63g
Saturated Fat
2.648g
Polyunsaturated Fat
0.351g
Monounsaturated Fat
1.315g
Cholesterol
12mg
Carbohydrates
15.62g
Sugar
11.71g
Fibre
0.4g
Sodium
104mg
Potassium
70mg
Calorie Breakdown:
Carbohydrate (53%)
Fat (36%)
Protein (11%)
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*Based on an RDI of 2000 calories
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