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Yields:
12 serving(s)
Preparation Time:
5 mins
Cooking Time:
30 mins
Meal type:
Desserts
Snacks
Beverages
Rating:
Average FatSecret member ranking FatSecret Members Average Rating

Strawberry Fluff

Easy to make very yummy dessert.

Ingredients

Directions

  1. Mix gelatin (like Jell-O), tapioca, and vanilla pudding in a sauce pan.
  2. Add water and cook until it comes to a boil.
  3. Let cool.
  4. Dice up strawberries into bite size pieces.
  5. Add strawberries and cool whip to Jell-O mixture.
  6. Keep mixture cool until served.
388 members have added this recipe to their cookbook.
 

Reviews 
So far this looks like it will be good. Does anyone know how much a serving is? Seems all the nutrition information on this site is lacking the serving sizes.
user vote
06 Feb 16 by member: tgattis
I made this! Delicious! I used 1 small box of the pudding and 1 small box of the jello, and a little less of the cool whip.
user vote
14 May 15 by member: shar201
Does anyone know if they are talking about the boxes of pudding powder mix? Has anyone even made this and how did it turn out?
user vote
19 Mar 13 by member: mlg0417
how much is 1 serving?
user vote
17 Feb 11 by member: carrienelson74
looks really good! Can't wait!
user vote
06 Sep 10 by member: Rosie213
More appropriate for phases 2 and 3 because of the fresh fruit and dairy products. It sounds really yummy though and I plan to eat it in the next phase!
user vote
10 Jan 08 by member: mrsjohnson0317
This the strawberry gelatin is one big package or two small packages.
user vote
08 Jan 08 by member: MarshaHelfman2002

     
 

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Nutritional Summary:

There are 70 calories in 1 serving of Strawberry Fluff.
Calorie Breakdown: 33% fat, 59% carbs, 8% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
293 kj
70 kcal
Protein
1.52g
Fat
2.64g
Saturated Fat
2.139g
Polyunsaturated Fat
0.137g
Monounsaturated Fat
0.183g
Cholesterol
0mg
Carbohydrates
10.83g
Sugar
8.47g
Fibre
1.1g
Sodium
35mg
Potassium
109mg
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (33%)
 
Protein (8%)
*Based on an RDI of 2000 calories

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