Lentil and Spinach Dhansak
Rating:
FatSecret Members Average Rating
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Vegetarian curry that's as hot as you want it.
Ingredients
Directions
- Melt the spread in a saucepan, add the onion and ginger and cook for about 5 minutes, stirring occasionally, until soft.
- Add the curry paste and cook, stirring, for 1 minute. Gradually add the vegetable stock dissolved in water and bring to the boil.
- Stir in the lentils, carrots and sweet potato and simmer gently for about 15 minutes until tender.
- Meanwhile, cook the rice according to packet directions.
- Stir the spinach leaves into the cooked vegetables until they have just wilted and then add the lemon rind and juice.
- Serve the vegetables with the rice, garnished with lemon zest.
18 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Really tasty and filling. Substitute the carrot for butternut squash, if preferred - this is a really nice alternative.
23 Dec 07 by member: Lucybell33
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 522 calories in 1 serving of Lentil and Spinach Dhansak.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 13% fat, 74% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2185 kj
522 kcal
Protein
17.29g
Fat
7.74g
Saturated Fat
2.284g
Trans Fat
0g
Polyunsaturated Fat
2.048g
Monounsaturated Fat
2.716g
Cholesterol
6mg
Carbohydrates
98.3g
Sugar
7.99g
Fibre
14g
Sodium
171mg
Potassium
1088mg
Calorie Breakdown:
Carbohydrate (74%)
Fat (13%)
Protein (13%)
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*Based on an RDI of 2000 calories
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