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Yields:
4 serving(s)
Meal type:
Main Dishes
Lunch
Rating:
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by member: chippie26

Cheesy Chicken Fajita Lettuce Wraps

A low carb tasty fajita.

Ingredients

Directions

  1. Spray large skillet with cooking spray. Add chicken and cook until no longer pink.
  2. Add all remaining ingredients except lettuce and cheese. Cook 6-8 minutes until chicken and vegetables are tender.
  3. Top with cheese. Add mixture to empty lettuce leaves. Wrap.
  4. Add sour cream if desired.
269 members have added this recipe to their cookbook.
 

Reviews 
I modified this to make cheesy chicken taco lettuce wraps. I cut out the squash and bell pepper. I used Old El Paso Enchilada Sauce and a 1/4 tablespoon of Old El Paso Tack Seasoning in place of the BBQ sauce. Topped with chopped tomato and a little sour cream. You could add salsa ontop as well, but I didn't do that. They were already delicious!
user vote
12 Feb 08 by member: CoffeeAddict
Yum! Tried this for lunch yesterday and it was delicious! (Left out the BBQ sauce though).
user vote
09 Jan 08 by member: chookaskate
Salsa Works Great FYI
user vote
03 Dec 07 by member: aonodi
I would leave out the BBQ sauce since most of them are full of sugar in one form or another. Since these are fajitas, try salsa instead!
user vote
29 Nov 07 by member: healsdata
Make sure you use low-carb BBW sauce, there is lots of high-fructose corn syrup in regular BBQ. I, personally would just leave it out. I make this all the time, except that I add chili powder and paprika. I also like black olives and avocado in my lettuce wraps.
user vote
12 Nov 07 by member: sararay

     
 

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Nutritional Summary:

There are 363 calories in 1 serving of Cheesy Chicken Fajita Lettuce Wraps.
Calorie Breakdown: 52% fat, 12% carbs, 36% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1519 kj
363 kcal
Protein
32.48g
Fat
20.72g
Saturated Fat
9.122g
Trans Fat
0.13g
Polyunsaturated Fat
2.824g
Monounsaturated Fat
7.287g
Cholesterol
102mg
Carbohydrates
11.14g
Sugar
3.4g
Fibre
2.4g
Sodium
509mg
Potassium
564mg
18%
of RDI*
(363 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (52%)
 
Protein (36%)
*Based on an RDI of 2000 calories

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