Rating:
FatSecret Members Average Rating
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A yummy low carb alternative to biscuits and gravy.
Ingredients
Directions
- Crumble and brown sausage.
- Add light and heavy cream, and pepper and stir well.
- Simmer (reduce) until thickened to your liking.
- Pour over scrambled eggs.
269 members have added this recipe to their cookbook.
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Reviews
absolutely hit the spot! I did add some ground sage as that is my favorite in sausage gravy but other than that A+
18 May 12 by member: afwifey1998
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I can NOT wait to use this recipe!
06 Mar 11 by member: kristihook82
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This SOUNDS and LOOKS really good. but, it's mostly fat, and 1 serving would be HALF of my rdi. What would be the point. This isn't even almost a little bit healthy.
09 May 10 by member: sarahkap83
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I made this for my whole family and they loved it.
03 Mar 10 by member: Ronsgirl
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My husband and I loved this, very good. Nice change will definatly go this again!!!!!
28 Feb 10 by member: lewis67
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Oh my gosh! Is anyone looking at the calories and fat? What kind of diet has nutrition like this...almost 100% fat!!!!!!!!!!!!
26 Feb 10 by member: The Next Number
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Yes, but use only heavy cream to reduce the carbs.
26 Jan 10 by member: Quigley
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This one is on the top of my favorites list. Growing up in the country, this was a staple in at least one meal a day. To me, this actually taste better than the white gravy that I am used to. I leave the sausage out and either have the gravy plain or with crumbled bacon over my eggs.
22 Jan 09 by member: kountriemom2_1
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I made this the other night for dinner. It was excellent!
I used just heavy cream though and it was as good as the sausage gravy that I used to eat.
17 Nov 07 by member: Atriel
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thank you so much! I've been dying when I've made this for my fiancee the old fashioned way! This is one of his favorites! I wouldn't eat it over eggs, but, I can definitely eat it alone with LOTS of sausage! Thanks!
14 Nov 07 by member: Reina Estrella
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Nutritional Summary:
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There are 859 calories in 1 serving of Sausage Gravy over Eggs.
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Calorie Breakdown: 84% fat, 3% carbs, 14% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
3592 kj
858 kcal
Protein
29.68g
Fat
79.77g
Saturated Fat
37.372g
Trans Fat
0.24g
Polyunsaturated Fat
7.458g
Monounsaturated Fat
29.068g
Cholesterol
544mg
Carbohydrates
5.44g
Sugar
1.71g
Fibre
0.1g
Sodium
1018mg
Potassium
508mg
Calorie Breakdown:
Carbohydrate (2%)
Fat (84%)
Protein (14%)
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*Based on an RDI of 2000 calories
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