Quinoa Pilaf

Ingredients

• 1/2 tsp sea salt
• 1/2 cup celery, diced
• 2 cups vegetable broth
• 2 cups quinoa dry
• 2 tsps cumin
• 1 tsp ground oregano
• 2 tbsps olive oil
• 1/2 cup carrots, chopped
• 1 clove garlic
• 1 cup onions, chopped
• 1 cup water

Directions

1. Sauté veggies in olive oil until cooked.
2. Stir in spices and quinoa.
3. Stir in boiling broth and water.
4. Cover and cook for 20 minutes.