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FatSecret Members Average Rating
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by member: skanwbbj  Garlic Roasted Tomatoes
Roasted tomatoes topped with a bread crumb, olive oil and garlic mix.
Ingredients
Directions
- Pre-heat oven to 425 °F (210 °C).
- In a mixing bowl, stir together bread crumbs, garlic, and olive oil.
- Arrange tomato halves cut side up, on a foil lined baking tray.
- Top tomatoes with bread crumb mixture.
- Bake for 10 minutes or until crumb topping turns golden brown.
61 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 84 calories in 1 serving of Garlic Roasted Tomatoes.
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Calorie Breakdown: 21% fat, 65% carbs, 14% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
351 kj
84 kcal
Protein
2.96g
Fat
2.06g
Saturated Fat
0.401g
Trans Fat
0g
Polyunsaturated Fat
0.47g
Monounsaturated Fat
0.222g
Cholesterol
0mg
Carbohydrates
14.07g
Sugar
3.26g
Fibre
1.8g
Sodium
268mg
Potassium
253mg
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Calorie Breakdown:
Carbohydrate (65%)
Fat (21%)
Protein (14%)
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*Based on an RDI of 2000 calories
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