tapple's Journal, 21 Mar 16

Weigh In record (no journal entry) for 21 March 2016
90.8 kg Lost so far: 5.3 kg.    Still to go: 9.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2016:
1967 kcal Fat: 80.47g | Prot: 109.31g | Carbs: 151.22g.   Breakfast: Scrambled Egg, Coffee, Light Cream. Lunch: Cooked Broccoli (Fat Added in Cooking), Sargento Reduced Fat Sharp Cheddar Shredded Cheese, StockPot Organic Vegetarian Chili with Four Beans. Dinner: Yellow Tail Merlot, Cooked Broccoli (Fat Added in Cooking), RiceSelect Jasmati Long Grain American Jasmine Rice, Baked or Broiled Salmon. Snacks/Other: Blue Diamond Lightly Salted Almonds, Alpine Lace 25% Reduced Fat Provolone Cheese, Hillshire Farm Lower Sodium Oven Roasted Turkey Breast, Baby Carrots, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Dunkin' Donuts Coffee, Blueberries. more...
Gaining 4.4 kg a Week



     
 

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