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438 kcal
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Fat: 14.68g | Prot: 46.19g | Carbs: 31.60g.
Lunch: Radishes, Cucumber (Peeled), Green Leaf Lettuce, Scallions or Spring Onions, Roasted Broiled or Baked Chicken Breast. Dinner: Boiled Egg, Carrots. more...
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