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homemade pumpernickel bread by me
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1272 kcal
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Fat: 38.14g | Prot: 65.11g | Carbs: 147.81g.
Breakfast: Good Culture Whole Milk Classic Cottage Cheese, International Delight Coffee House Inspirations - Peppermint Mocha, Tangerine. Lunch: Horseradish Sauce, Essential Everyday Premium Deli Roast Beef, Tomatoes, Butterhead Lettuce (Includes Boston and Bibb Types) , Sargento Ultra Thin Swiss Cheese, Pumpernickel Bread. Dinner: Great Value Sun-Dried Raisins, Reggano 100% Real Parmesan Grated Cheese, Impossible Foods Meatballs, Red Table Wine, Classico Vodka Sauce Pasta Sauce, Barilla Protein Plus Angel Hair. more...
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 Comments
It looks great! I love pumpernickel bread
17 Mar 24 by member: Windy Day
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I love pumpernickel bread, enjoy
17 Mar 24 by member: Marlene Get Serious
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17 Mar 24 by member: Rust_Am
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Good job! I'm coddling my first ever jars of starter as a complete newbie who refused to buy a starter. It's been a trip. I used whole grain local wheat and retail dark rye and used 'rules' from a confusing array of web sites, so I now have two quite different starters and a test loaf almost done first proofing. The starters have very different aromas and I like both of them. We'll see which one is the more viral!
17 Mar 24 by member: GopherIt2
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18 Mar 24 by member: Diana 1234
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20 Mar 24 by member: sugarplum_
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Looks beautiful! I do so love a dark, hearty, homemade bread. Gopherit -- I've left the sourdough making in my husband's capable hands, but he's told me the rye makes a really good starter
20 Mar 24 by member: writingwyo
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20 Mar 24 by member: -MorticiaAddams
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