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920 kcal
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Fat: 52.34g | Prot: 70.78g | Carbs: 50.30g.
Breakfast: Cream (Half & Half). Lunch: Pig's Hocks, Cooked Collards (from Fresh), Cooked Collards (from Fresh, Fat Added in Cooking). Dinner: Cooked Asparagus (from Fresh, Fat Not Added in Cooking), Salmon. Snacks/Other: Cheddar Cheese, Air Popped Popcorn, Radish. more...
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songsparrw1's Weight History
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