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Only ate when I was hungry, at breakfast and dinner. The stir-fried collards were so dang good, also I cooked a LARGE whole salmon in portions, some blackened, some with Bolner's Fiesta Lemon Herb seasoning and lemon juice, for my dinners this week.
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702 kcal
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Fat: 33.57g | Prot: 63.61g | Carbs: 40.31g.
Breakfast: Canadian Style Bacon, Sharp Cheddar Shredded, The Happy Egg Co. Large Brown Free Range Eggs, Cream (Half & Half). Dinner: Grape Tomatoes, Jalapeno Peppers, Sweet Onions, Salmon, Cooked Collards (from Fresh, Fat Added in Cooking). more...
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