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I did not sleep last night, unsure why. Ate breakfast at 7:30, lunch at noon, cooked for family and then ate snapper and asparagus for dinner around 9
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936 kcal
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Fat: 49.04g | Prot: 78.53g | Carbs: 44.40g.
Breakfast: Kellogg's Special K Crustless Quiche Sausage & Peppers, Cream (Half & Half). Lunch: Italian Dressing and Marinade, Sardines in Oil, Mezzetta Sliced Greek Kalamata Olives, Bolthouse Farms Baby-Cut Carrots, Marketside Field Greens Salad, Cherry Tomatoes, Red Onions. Dinner: Cooked Asparagus (from Fresh, Fat Not Added in Cooking), Snapper (Fish) (Mixed Species). Snacks/Other: HEB Chicharrones Pork Rinds, Radish. more...
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