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Nutrition Facts
Serving Size
100 g
per serve
Energy
1210 kj
289 kcal
Protein
3.80g
Fat
28.80g
Saturated Fat
7.800g
Carbohydrates
4.30g
Sugar
1.50g
Sodium
437mg
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Last updated: 30 May 19 04:57 PM
14%
of RDI*
(289 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (89%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
289
Fat
28.8g
Carbs
4.3g
Prot
3.8g
There are 289 calories in 100 g of Turkish Kitchen Hot Smoked Salmon Dill & Cashew.
Calorie Breakdown: 89% fat, 6% carbs, 5% prot.

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