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91 to 100 of 1000
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
per 1 leg, bone and skin removed - Calories: 134kcal | Fat: 4.47g | Carbs: 0.00g | Prot: 21.82g
Other sizes: 1 cup chopped or diced, cooked - 310kcal , 1 unit - 62kcal , 1 lb - 807kcal ,
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Nutrition Facts
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 1 lb - 984kcal , 100 g - 217kcal ,
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Dried Pears (Sulfured, Uncooked)
per 1 cup of halves - Calories: 472kcal | Fat: 1.13g | Carbs: 125.46g | Prot: 3.37g
Other sizes: 1 half - 47kcal , 10 halves - 458kcal , 100 g - 262kcal ,
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Split Peas (Mature Seeds)
per 100 g - Calories: 341kcal | Fat: 1.16g | Carbs: 60.37g | Prot: 24.55g
Other sizes: 1 cup - 672kcal , 1 lb - 1547kcal ,
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Jew's Ear (Pepeao)
per 100 g - Calories: 25kcal | Fat: 0.04g | Carbs: 6.75g | Prot: 0.48g
Other sizes: 1 cup slices - 25kcal , 1 piece - 2kcal , 1 lb - 113kcal ,
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Green Pea Soup (Canned, Condensed)
per 1 cup - Calories: 329kcal | Fat: 5.86g | Carbs: 53.07g | Prot: 17.20g
Other sizes: 1 can - 399kcal , 100 g - 125kcal ,
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Dried Pears (with Added Sugar, Sulfured, Stewed)
per 100 g - Calories: 140kcal | Fat: 0.29g | Carbs: 37.14g | Prot: 0.86g ,
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Pigeon Peas (Red Gram) (Mature Seeds)
per 1 cup - Calories: 703kcal | Fat: 3.05g | Carbs: 128.70g | Prot: 44.48g ,
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Tuna in Oil (Canned)
per 100 g - Calories: 198kcal | Fat: 8.21g | Carbs: 0.0g | Prot: 29.13g
Other sizes: 1 cup, solid or chunks, drained - 289kcal , 1 can (185 g), drained - 317kcal , 1 serving - 168kcal ,
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Nutrition Facts
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Tuna in Water (Canned)
per 100 g - Calories: 116kcal | Fat: 0.82g | Carbs: 0.0g | Prot: 25.51g
Other sizes: 1 can (185 g), drained - 194kcal , 1 can (350 g - 370 g), drained - 382kcal , 1 serving - 99kcal ,
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Nutrition Facts
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